Kayla and Erina wanted a traditional agua fresca, without all the added sugar – but it didn’t exist.

The only option was to make it themselves – so that’s what they did.

Inspired by perfectly delicious, fresh produce that would otherwise go to waste, and fueled by a passion to create something culturally authentic, unique, better for the planet, and beautiful, they created Agua Bonita.

Their core company value is authenticity: we want to be 100% real, all the time – in our ingredients, in what they do, and who they are.

Together, we plan to bring the benefits of real, fresh produce to your door – anywhere you live, in a pretty can.

Kayla grew up in central California, where the majority of the nation’s produce is grown. She was the first generation of her family who didn’t have to pick fruit in the fields. Growing up, her grandfather would bring home fruit and create delicious aguas frescas for every occasion. Now, as an adult, she wants to create the same delicious blends for everyone.

Erin grew up in Southern California. Her dad was adopted from Mexico as a child. As an adult, Erin tracked down and met her Mexican relatives for the first time. She’s on a mission to learn more about her heritage, while simultaneously creating a beverage healthy enough to drink all day, every day – and give to her own child!